Captain George’s Seafood Restaurant

Captain George’s Seafood Restaurant is a Myrtle Beach seafood buffet restaurant conveniently located just across the street from Broadway at the Beach.

Captain George’s has one of the largest dining rooms in the area!

Included in your Captain Georges’s buffet are Soups and Salads, Seafood Entrees, Additional Entrees such as Pot Roast, BBQ Ribs, and Chicken, Side Dishes, and delicious fresh-baked Desserts.

Captain George’s Seafood Restaurant offers an a la carte menu with Top Neck Clams on the Half Shell, New England clam chowder, Broiled Fish of the Day, beef specialties, kiddie selections, Oysters Rockefeller and a vegetable platter.

local-feast

Captain George’s is pleased to offer Gluten-Free Buffet Items

Upon arrival to Captain George’s, please inform a manager or your server of your gluten-free needs.


Address: 1401 29th Avenue North, Myrtle Beach, South Carolina 29577

Phone:843-916-CAPT (2278)

Captain George’s Buffet Hours:

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Monday – Friday
4:00 PM opening

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Saturday
3:00 PM opening

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Sunday
12:00 PM opening

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Captain George’s Seafood Restaurant Buffet Menu:

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Alaskan Snow Crab Legs

Sweet and salty, straight from
the freezing seas of Alaska.

Steamed Shrimp

Seasoned to perfection with
the Captains blend of seafood
spices.

Fresh Broiled Salmon

Served with the chef’s
homemade sauce of the
day, like our own Cucumber Dill.

Seafood Casserole

A creamy blend of all your
seafood favorites.
(limited availability)

Steamed Clams

Caught fresh locally.

Steamed Mussels

Tossed in a sundried tomato
vinaigrette.

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Fried Oysters

A house favorite!

Norfolk Special

Crabmeat, shrimp, and scallops
in a rich buttery garlic sauce.

Fried Scallops

Sweet and fresh from the sea.

Oyster Rockefeller

Fresh oysters stuffed with a
creamy spinach mix, topped
with mozzarella cheese and
baked to perfection.

Mahogany Clams

Petite and sweet clams, steamed
and seasoned to perfection.

Steamed Crawfish

Fun to eat, and they taste
great too!

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Fried Shrimp

The Captain’s popcorn shrimp.

Fried Pollock

A mild, white flaky fish fried
golden brown.

Baked Crab Imperial

A rich casserole packed full of
sweet crabmeat.

Stuffed Clams

Stuffed with our spicy seasoned crabmeat.

Fresh Broiled Fish

Different delectable fishes
served with the chef’s freshly
prepared sauce of the day.

Deviled Crab

Another one of our famous
crabmeat casseroles, but this
one has a little kick!

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Mahi Mahi

Blackened and topped with
our fresh Mango Salsa.

Stuffed Mushrooms

Tender caps stuffed with
spiced crabmeat and topped
with our secret Sweet Basil
Cream Sauce.

IN SEASON ITEMS

Items are in season only and
are first come, first serve on
any given evening due to limited
supply. Please call ahead to
check availability.

Softshell Crabs

Fried golden brown.

Hard Blue Crabs

Everyone’s favorite from our
local waters in season.

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